When Emily cooks for you, you’ll feel the truly holistic nature of dining. Every aspect of the meal will be earnest, nuanced and decadent. When creating an experience for a client, all possible details are attended to from curating aesthetics to wine pairings & everything from tablescaping to playlist selection for your event.
In addition to being part of the Chef team, Emily is the company sommelier & beverage director. Services include everything from “spirit free” beverages for sober events to managing your private wine cellar. She has a number of beverage programs for clients to consult & is happy to create something completely bespoke.
Menus she enjoys preparing for you – Anything our clients desire executed in the “nouvelle cuisine” style. Essentially breaking dishes down into their freshest ingredients, showcasing flavor & the inherent luxury in simplicity.
Growing up in New York City, Emily was surrounded by international cuisine & exotic techniques & ingredients. Shortly after college, she trained and traveled around the world working the line in busy London pubs, cooking at a bio dynamic farm and chalet in Switzerland, and working as a sommelier on yachts in Malta and in the Hamptons. Her travels continue to drive her experimental style in the kitchen & bar and love of the freshest gourmet ingredients.
Food Fun – When Emily sits down for a meal, she most loves her mothers pizza & a radicchio salad. Her favorite to prepare is a huge British Yuletide feast with canapés, a punch bowl, a massive standing rib roast, Yorkshire pudding, all the sides, magnums of wine and epic flaming desserts! If Emily could be any fruit, she would be grapes because there’s a bunch of them.