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Private Maui Chef

Started by chef and restauranteur Dan Fiske, Private Maui Chef has been providing top-notch quality service throughout the islands for 20 years.

When Fiske moved to the Pacific Northwest to open Watershed in Leavenworth Washington, his good friend and collaborator Brian Etheredge took over the company. Chef Etheredge has assembled a team of highly skilled chefs who are dedicated to continuing Fiske’s mission of delivering impeccable food and service, using the freshest locally sourced ingredients, and setting the scene for memorable dining experiences.
owner / executive chef

Chef Brian Etheredge

Brian has excelled as both a chef and restaurant owner, winning numerous awards ranging from Maui Chef of the Year to Restaurant of the Year and Most Romantic Restaurant. He is widely acclaimed for his culinary innovations, creative dishes, and welcoming hospitality.

Brian has assembled a team handpicked for their expertise and creativity, bringin together a diverse range of backgrounds and styles.
fresh – local- inspiring

Food Philosophy

Our food represents the best of what Maui’s ocean, farms, and local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, and preparing them with the attention and passion, elevates a meal into an experience. Your unique culinary requests are our opportunity to design and execute a flawless and memorable experience for you and your guests. There is no vision too specific or challenging for our private chefs.
made with love

Taste the Difference

On the enchanting island of Maui, where the lush landscapes meet the sparkling waters of the Pacific, a culinary paradise awaits. Here, the concept of farm-to-table takes on a whole new meaning as the island’s bountiful land and sea and vibrant local food scene converge to create an extraordinary dining experience.

At Private Maui Chef, we believe in the power of fresh, locally sourced ingredients prepared with love and care. Our dedicated team of chefs embrace the island’s rich agricultural heritage, forging relationships with local farmers, fishermen, and artisans to ensure that every dish we create showcases the finest flavors that Maui has to offer.