For Your Inspiration
Sample Menu
We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menus to create a dinging experiences that are truly unique.
Small Bites
Appetizers to get your experience started.
Unagi Glazed Mochiko Chicken
With miso mustard and sesame.
Hamachi Misoyako Musubi
With wasabi and ocean salad.
Ahi Poke
On a Rice Crisp with Sesame Sambal.
Dynamite Shrimp Cups
With cilantro lime cabbage slaw.
Beef Papaya Skewers
With Cilantro Lime Aioli.
Kailua Pork Wonton
With guava rose emulsion.
Poisson Cru
On taro chip.
Salads
Farm to table.
Waipoli Mixed Greens
With Mango basil vinaigrette, shaved local radish and toasted mac nuts.
Kula Greens with Strawberry Vinaigrette
With pistachios and Surfing Goat cheese
Mixed Greens
With sesame lilikoi vinaigrette.
Main Course
Fresh Hawaiian Catch
With Lilikoi Sake Butter, coconut forbidden rice and stir fry vegetables.
Kalbi Marinated Ribeye
With edamame puree and Sesame Big Island Mushrooms.
Seared Ahi Mango Coconut Curry
With Lemongrass infused rice, Charred Baby Bok Choy.
Mac Nut Crusted Hawaiian Catch
With Mango Butter, Tropical Salsa, Molokai purple potatoes, green beans.
Pan Seared Chicken Breast
With Pineapple Teriyaki glaze, kimchee fried rice, sesame broccolini.
Pan Roasted Pork Tenderloin
With mac nut beurre blanc, Wasabi Smashed Potatoes, Grilled Asparagus
Desserts
Miso Cheesecake
With Graham Cracker crumble and Peppercorn Strawberries.
Lilikoi Curd with Mac Nut Shortbread
With vanilla bean whipped cream.
Mini Chocolate Lava Cakes
With raspberry coulis and Roselani vanilla Ice Cream.
Spice Roasted Pineapple
With Macadamia nut Caramel and angel food cake.
