BOOK YOUR MEAL
Current Hourly Labor Rates:
We offer a custom culinary service for your special occasion. As such our pricing is based
on a professional services model. Our charges to you include labor and direct costs.
Direct Costs
We will charge you for all direct costs we incur to stage your special event. Typically, these charges are for food items, beverages, rentals, etc. Pricing Does not include taxes (4.1667%) which will be added to your invoice or any gratuity.
We also offer a Prix Fixe Dinner for Two.
We also offer a Prix Fixe Dinner for Two.
HOLIDAYS AND SPECIAL SEASONS
Premium Dates
Festive Season (December 20th through January 8th annually)
200% of the current labor ratesValentine’s Day (February 14th)
150% of the current labor ratesIndependence Day (July 4th)
150% of the current labor ratesThanksgiving Week (Wednesday through Friday)
150% of the current labor ratesDeposits
For single meal events, a deposit of $500 will be required to reserve your date.
For multi-day / multi-meal engagements, a deposit of $500 per day for food purchases will be required at time of booking
For multi-day / multi-meal engagements, a deposit of $500 per day for food purchases will be required at time of booking
Cancellations
We will happily return your full deposit if you cancel at least 30 days before your reserved event. Should you cancel less than 30 days before your reserved event, your entire deposit will be forfeited.
Fees
A service and administration fee of 20% will be added to all invoices.