We offer a custom culinary service for your special occasion. As such our pricing is based
on a professional services model. Our charges to you include labor and direct costs.
We will charge you for all direct costs we incur to stage your special event. Typically, these charges are for food items, beverages, rentals, etc.
Pricing Does not include taxes (4.1667%) which will be added to your invoice or any gratuity.
We also offer a Prix Fixe Dinner for Two – call 808-870-0144 Chef Brian for details!
Premium labor rates apply for special seasons and dates as follows
Festive Season (December 20th through January 8th annually) – 200% of the current labor rates
Valentine’s Day (February 14th) – 150% of the current labor rates
Independence Day (July 4th) – 150% of the current labor rates
Thanksgiving Week (Wednesday through Friday) – 150% of the current labor rates
For single meal events, a deposit of $500 will be required to reserve your date
For multi-day / multi-meal engagements, a deposit of $500 per day for food purchases will be required at time of booking
We will happily return your full deposit if you cancel at least 30 days before your reserved event. Should you cancel less than 30 days before your reserved event, your entire deposit will be forfeited.
A service charge of 20% will be added to all invoices for multi-day engagements and for parties of six or more quests.
Chef Brian Etheredge and the Private Maui Chef Team
Please Call with any questions or needs a space.