Menu

Design & curate your custom culinary experience.
Please browse from sample menus below for inspiration.

Passed Appetizers

01 Ahi poke on Molokai sweet potato chip

02 Coconut Kaffir ceviche “Poisson Cru” with cucumber

03 Kalua pork on taro with Guava Jelly

04 Chicken satay with Thai peanut sauce

05 Lemongrass beef with Curried peanut sauce

06 Tomato and bufala mozzarella skewers with garden basil

07 Eggplant with sesame miso glaze

08 Proscuitto with Kula strawberries and crème fraiche on brioche

09 Ahi and caper tartar with lemon and basil on crostini

10 Salmon crudo with pickled dill mustard seed on sweet potato chip

11 Hawaiian opihi with sesame butter and sea asparagus

12 Big Island oysters with Hawaiian chili mignonette

13 Shrimp lettuce cups with jicama carrot slaw

14 Maui Fisherman’s sashimi platter with pickled veg, shoyu and wasabi

Plated or family style
appetizers and salads

01 Seared ahi with spiced plantains, mango curry and jicama cilantro slaw

02 Pumpkin gnocchi with sage brown butter

03 Truffle risotto with big island mushrooms and parmesan

04 Maui Cattle Co. beef carpaccio with Kula radish, capers, parmesan and panzanella (can sub Ahi)

05 Caprese Salad of Kula tomato, buffalo mozzarella, basil and coriander vinaigrette

06 Grilled Caesar salad, garlic aioli, capers, white anchovy vinaigrette, parmesan

07 Kula mixed greens with guava vinaigrette, beets, goat cheese and cucumbers

08 Red kale with pomegranate vinaigrette, shaved farmer’s market vegetables, Humboldt Fog

09 Green papaya and leaf lettuce, rainbow carrots, ricotta salata and papaya seed vinaigrette

10 Kumu Farm’s greens with sesame ginger vinaigrette, roasted shitakes, red peppers, cucumber

11 Warm Spinach salad, mustard vinaigrette, bacon, tomatoes, egg and gruyere

12 Butter lettuce, buttermilk ranch, crispy pancetta, carrots, cucumber and tomato

Plated or family style entrees

01 Crispy skin Hawaiian snapper, celeriac, salsa verde, lemon emulsion and herb salad

02 Mahi mahi with Molokai sweet potatoes, lemongrass butter, bok choy and pineapple salsa

03 Hawaiian catch misoyaki with sesame sushi rice cake and garlic rapini

04 Seared ahi with Manilla clams, coconut ginger nage, mushrooms, scallions and linguini

05 Onaga with parsnips, celery root, Brussel sprouts, chestnut bourbon brown butter, frisse salad

06 Steamed Opakapaka “Chinese style” with lemongrass jasmine rice and stir fried vegetables

07 Hawaiian seafood red curry with macadamia nuts and jasmine rice

08 Chicken and eggplant green curry with jasmine rice with pineapple and cilantro

09 Ono piccata (lemon, caper, basil butter), garlic spaghetti and sautéed zucchini and onions

10 Chicken marsala with big island mushrooms and whipped potatoes

11 Ribeye steak with taro gnocchi and balsamic glaze

12 Garlic sesame marinated skirt steak with Molokai potatoes and roasted mushrooms

13 Grilled Kona lobster with arugula, grilled potatoes, Hana hearts of palm, lemon and olive oil

14 Roasted chicken breast, creamy polenta, goat cheese fondue and caramel carrots

15 Molokai shrimp carbonara with pancetta, fresh pasta, Maui onions, basil and parmesan cream

16 Bison and Sausage Bolognese with herbs, spaghetti and tomato ragu

17 Kula vegetable lasagna with three cheeses and heirloom tomatoes

Plated Desserts

01 Spiced pineapple crumbled cake with cinnamon all spice caramel and with haupia ice cream

02 Toasted marshmallows, flourless chocolate cake, graham crackers and vanilla gelato

03 Maui grown berries and champagne sabayon

04 Bananas, cinnamon and Maui rum with Vanilla ice cream

05 Lilikoi tart with Kula black rasberries and nasturtiums

06 Apple tart with cinnamon crumble and gelato

07 Poached Pears with star anise, Hawaiian chili and vanilla Chantilly