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Menu
Design & curate your custom culinary experience.
Please browse from sample menus below for inspiration.
Passed Appetizers
01
Ahi poke on Molokai sweet potato chip
02
Coconut Kaffir ceviche “Poisson Cru” with cucumber
03
Kalua pork on taro with Guava Jelly
04
Chicken satay with Thai peanut sauce
05
Lemongrass beef with Curried peanut sauce
06
Tomato and bufala mozzarella skewers with garden basil
07
Eggplant with sesame miso glaze
08
Proscuitto with Kula strawberries and crème fraiche on brioche
09
Ahi and caper tartar with lemon and basil on crostini
10
Salmon crudo with pickled dill mustard seed on sweet potato chip
11
Hawaiian opihi with sesame butter and sea asparagus
12
Big Island oysters with Hawaiian chili mignonette
13
Shrimp lettuce cups with jicama carrot slaw
14
Maui Fisherman’s sashimi platter with pickled veg, shoyu and wasabi
Plated or family style
appetizers and salads
01
Seared ahi with spiced plantains, mango curry and jicama cilantro slaw
02
Pumpkin gnocchi with sage brown butter
03
Truffle risotto with big island mushrooms and parmesan
04
Maui Cattle Co. beef carpaccio with Kula radish, capers, parmesan and panzanella (can sub Ahi)
05
Caprese Salad of Kula tomato, buffalo mozzarella, basil and coriander vinaigrette
06
Grilled Caesar salad, garlic aioli, capers, white anchovy vinaigrette, parmesan
07
Kula mixed greens with guava vinaigrette, beets, goat cheese and cucumbers
08
Red kale with pomegranate vinaigrette, shaved farmer’s market vegetables, Humboldt Fog
09
Green papaya and leaf lettuce, rainbow carrots, ricotta salata and papaya seed vinaigrette
10
Kumu Farm’s greens with sesame ginger vinaigrette, roasted shitakes, red peppers, cucumber
11
Warm Spinach salad, mustard vinaigrette, bacon, tomatoes, egg and gruyere
12
Butter lettuce, buttermilk ranch, crispy pancetta, carrots, cucumber and tomato
Plated or family style entrees
01
Crispy skin Hawaiian snapper, celeriac, salsa verde, lemon emulsion and herb salad
02
Mahi mahi with Molokai sweet potatoes, lemongrass butter, bok choy and pineapple salsa
03
Hawaiian catch misoyaki with sesame sushi rice cake and garlic rapini
04
Seared ahi with Manilla clams, coconut ginger nage, mushrooms, scallions and linguini
05
Onaga with parsnips, celery root, Brussel sprouts, chestnut bourbon brown butter, frisse salad
06
Steamed Opakapaka “Chinese style” with lemongrass jasmine rice and stir fried vegetables
07
Hawaiian seafood red curry with macadamia nuts and jasmine rice
08
Chicken and eggplant green curry with jasmine rice with pineapple and cilantro
09
Ono piccata (lemon, caper, basil butter), garlic spaghetti and sautéed zucchini and onions
10
Chicken marsala with big island mushrooms and whipped potatoes
11
Ribeye steak with taro gnocchi and balsamic glaze
12
Garlic sesame marinated skirt steak with Molokai potatoes and roasted mushrooms
13
Grilled Kona lobster with arugula, grilled potatoes, Hana hearts of palm, lemon and olive oil
14
Roasted chicken breast, creamy polenta, goat cheese fondue and caramel carrots
15
Molokai shrimp carbonara with pancetta, fresh pasta, Maui onions, basil and parmesan cream
16
Bison and Sausage Bolognese with herbs, spaghetti and tomato ragu
17
Kula vegetable lasagna with three cheeses and heirloom tomatoes
Plated Desserts
01
Spiced pineapple crumbled cake with cinnamon all spice caramel and with haupia ice cream
02
Toasted marshmallows, flourless chocolate cake, graham crackers and vanilla gelato
03
Maui grown berries and champagne sabayon
04
Bananas, cinnamon and Maui rum with Vanilla ice cream
05
Lilikoi tart with Kula black rasberries and nasturtiums
06
Apple tart with cinnamon crumble and gelato
07
Poached Pears with star anise, Hawaiian chili and vanilla Chantilly
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